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Ethisphere Magazine Features

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2020 Global Sustainability Centers

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What Goes Up must Come Down, for the Sake of the Environment

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No Cash Required: the Foreign Corrupt Practices Act and Corporate Risk

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What Do You Mean I’m a Lobbyist

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Sustainability Reporting: Beyond the Core and into the Supply Chain

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Can You Teach Ethics to the Big Bank?

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Working Together to Improve the Supply Chain

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Knowledge, Commitment and Experience - Lead the Way

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The Intricacies of Screening International Business Partners - An Emerging Market Perspective

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Ethical Supply Chains: Creating an Effective Supplier Code of Conduct

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Embracing Controversy

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DOJ’s Rising Expectations

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Global Compliance - Brazil

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50 Codes of Conduct Benchmarked - Q3 2008

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Bribeline: Bribe Demands in China

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Bribery: Winning Essay

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Big Shot CEO’s EthiGear Selection Q3 - 2008

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Good + The Bad

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CYA-Call Your Attorney

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  • December 11: Ethisphere Symposium - ADAAA: Changes to the ADA and What They Mean for Employers// Click here
  • February 4-5: Global Ethics Summit - 2009 - 2009 Global Ethics Summit // Click here
  • Coming Soon: Ethisphere Symposium - FERC and NERC: Important Compliance, Monitoring and Enforcement Updates// Click here
  • Coming Soon: Ethisphere Symposium - Going FAR Enough? What Every Government Contractor Needs to Know// Click here

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Got Ethics?

Ernst & Young International

Chocolate Companies Come Under Scrutiny for Price Fixing

January 16, 2008

chocolateChoco-giants Hershey, Nestle, Cadbury and Mars have come under scrutiny from the U.S. and Canada over allegations of price fixing. The companies have already handed over documents to the Canadian authorities, and Bloomberg reported back in December ‘07 that U.S. antitrust investigators were looking into the allegations as well. While no government charges have been handed down, three law-suits have been filed against Hershey, Mars and Nestle by consumers and suppliers, based on the investigations, and all three are seeking class action status. This comes at a very inopportune time for the chocolate industry because apparently there is an international “cocoa deficit” right now, hiking the price of cocoa to its highest levels since 2003.

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